Another recipe taught to me by my beloved mother-in-law in Puerto Rico. The only changes I have made is the reduction of additional table salt; the sazon seasoning has plenty. A savory, melt-in-your mouth skirt steak recipe that is slow-roasted with diced vegetables and seasonings. Perfect served with arroz con gandules and tostones.

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Recipe Summary

prep:
25 mins
cook:
1 hr 30 mins
total:
1 hr 55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Sprinkle sazon seasoning and black pepper over steaks; rub in lightly with your fingers. Arrange steaks close together, but not overlapping, in a large casserole dish.

  • Mix green bell peppers, red bell peppers, onion, and garlic together in a large bowl. Spoon over steaks in the casserole dish. Cover with aluminum foil.

  • Bake in the preheated oven until peppers are soft and steaks are cooked through, 1 1/2 to 2 hours.

Nutrition Facts

209 calories; protein 19.1g; carbohydrates 7.7g; fat 11.1g; cholesterol 47.6mg; sodium 175.7mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/12/2017
I didn't make any changes to the recipe and it was very easy and very tasty. Will make it again Read More
(1)

Most helpful critical review

Rating: 1 stars
01/25/2018
I cooked for 2 1/2 hours and the meat was still way too tough. Read More
(1)
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/28/2016
This is very easy to make. I added an extra onion and a yellow bell pepper. I would leave it 30 min longer in the oven. The meat comes out extremely tender. Read More
(1)
Rating: 5 stars
07/18/2016
This was delicious! Super simple to assemble at the end of a long day, and very satisfying. I served it with tortillas and made rice to go with the leftovers. Read More
(1)
Rating: 5 stars
08/12/2017
I didn't make any changes to the recipe and it was very easy and very tasty. Will make it again Read More
(1)
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Rating: 1 stars
01/24/2018
I cooked for 2 1/2 hours and the meat was still way too tough. Read More
(1)
Rating: 5 stars
08/30/2020
This came out better than I thought. Cooked it for 2 hours. The meat was very tender and tasty. Next time I’ll marinate the meat over night for even more flavor. Receipt didn’t disappoint. Read More
Rating: 5 stars
05/08/2020
This was our lunch today. I could use a little of salt. I added some olive oil on top and squash and mushrooms on a side. Great meal. Read More
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