Sourdough Waffles
I found a recipe for sour milk waffles in an old cookbook, and I modified it to make sourdough waffles. If you do not have a sourdough starter, substitute sour milk or buttermilk. I also changed the bacon drippings to applesauce to make this healthier. These come out of the waffle iron looking amazing - crispy on the outside and tangy and tender on the inside, and they smell like baking bread while cooking. Eat with lots of syrup if you prefer a sweeter waffle, as there is very little sweetener in this recipe.
Recipe Summary
Ingredients
15
Original recipe yields 15 servings
Directions
Cook's Note:
The batter keeps in the refrigerator for up to 3 days.
Nutrition Facts
Per Serving:
126 calories; protein 5.2g; carbohydrates 23g; fat 1.4g; cholesterol 37.4mg; sodium 261.1mg. Full Nutrition