Japanese Curry with Homemade Curry Roux
You can use a food processor to chop up all the vegetables. You can use any summer vegetables you have in your kitchen (for example, eggplant).
Substitute ground beef or pork for the the chicken is preferred.
Substitute 2 chicken bouillon cubes for the the powder if preferred. Substitute a yellow bell pepper for the red if desired.
If you want to make a vegetarian version, just use veggie broth instead of chicken broth, and don't use meat.