Semi-Homemade Japanese Kare Pan (Curry Bread)
This is my interpretation of a kind of street food I had when I visited Japan. They are crunchy balls of bread filled with Japanese brown curry. I couldn't get enough of them and neither will you.
Recipe Summary test
In step 2, cover beef with the amount of water specified on the package of curry roux you are using.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.