Semi-Homemade Japanese Kare Pan (Curry Bread)
In step 2, cover beef with the amount of water specified on the package of curry roux you are using.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Reynolds® parchment can be used for easier cleanup/removal from the pan.