Sweet Rose Water
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"This refreshing drink is wonderful both chilled and warm. Naturally sweet yet elegant. Great for hot summer days and fancy dinner parties. You could add a little peach or strawberry juice to the finished product if you would like a little more flavor. Garnish with a little fresh mint and rose petals."
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Ingredients25 m servings 141 cals
Original recipe yields 8 servings (1 pitcher)
- Pour water into a large pot set over medium heat; add rose petals when you see bubbles starting to form on the bottom of the pot. Bring to a rolling boil; stir in honey and sugar until dissolved. Remove from heat. Remove rose petals with a slotted spoon.
- Cook's Note:
- Substitute a sucralose sweetener (such as Splenda®) for the sugar if preferred.
Per Serving: 141 calories; 0 g fat; 38 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition