Sweet Rose Water

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Recipe by: Miss Blurton

"This refreshing drink is wonderful both chilled and warm. Naturally sweet yet elegant. Great for hot summer days and fancy dinner parties. You could add a little peach or strawberry juice to the finished product if you would like a little more flavor. Garnish with a little fresh mint and rose petals."

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25 m servings 141 cals

Original recipe yields 8 servings (1 pitcher)

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1 quart water
2 1/2 cups fresh yellow or pink rose petals

1 cup honey
2 tablespoons white sugar
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Directions

Prep
10 m
Cook
15 m
Ready In
25 m

Pour water into a large pot set over medium heat; add rose petals when you see bubbles starting to form on the bottom of the pot. Bring to a rolling boil; stir in honey and sugar until dissolved. Remove from heat. Remove rose petals with a slotted spoon.