Ingredients7 m servings 169 cals
- Toast slice of bread to desired crispness, 2 to 3 minutes. Spread buttery spread across the slice. Sprinkle cinnamon and sugar evenly over toast. Decorate with a rose petal.
- Cook's Note:
- If you would like the butter spread not to melt on the toast, wait 2 minutes or until toast is cool.
- Parchment can be used for easier cleanup/removal from the pan.
Per Serving: 169 calories; 9.7 g fat; 17.7 g carbohydrates; 3.9 g protein; < 1 mg cholesterol; 275 mg sodium. Full nutrition
ReviewsRead all reviews 3
I agree even though I do love cinnamon, 1 teaspoon of cinnamon is too much for just one slice of bread. I wound up making two slices of toast and cutting them into hearts. More than enough cinna...
I used a tablespoon of real butter. I really love cinnamon, but 1 teaspoon for just one slice of toast is too excessive for me. I tried it on just a small section, and ended up just mixing in mo...