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Photo of Super Cina-Toast by Cupcake Angel

Super Cina-Toast

Rated as 4.33 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"This is a yummy recipe handed down for many generations. Great for breakfast, dessert, or snack time!"
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Ingredients

7 m servings 169 cals
Original recipe yields 1 servings (1 slice)

Directions

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  1. Toast slice of bread to desired crispness, 2 to 3 minutes. Spread buttery spread across the slice. Sprinkle cinnamon and sugar evenly over toast. Decorate with a rose petal.
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Footnotes

  • Cook's Note:
  • If you would like the butter spread not to melt on the toast, wait 2 minutes or until toast is cool.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 169 calories; 9.7 g fat; 17.7 g carbohydrates; 3.9 g protein; < 1 mg cholesterol; 275 mg sodium. Full nutrition

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Reviews

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I agree even though I do love cinnamon, 1 teaspoon of cinnamon is too much for just one slice of bread. I wound up making two slices of toast and cutting them into hearts. More than enough cinna...

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I used a tablespoon of real butter. I really love cinnamon, but 1 teaspoon for just one slice of toast is too excessive for me. I tried it on just a small section, and ended up just mixing in mo...

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An easy, quick, romantic way to make cinnamon toast. The cinnamon to sugar ratio is higher than most, but I love cinnamon. So it works for me.

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