Skip to main content New<> this month
Get the Allrecipes magazine

Super Cina-Toast

Rated as 4.33 out of 5 Stars

"This is a yummy recipe handed down for many generations. Great for breakfast, dessert, or snack time!"
Added to shopping list. Go to shopping list.


7 m servings 169
Original recipe yields 1 servings (1 slice)


{{model.addEditText}} Print
  1. Toast slice of bread to desired crispness, 2 to 3 minutes. Spread buttery spread across the slice. Sprinkle cinnamon and sugar evenly over toast. Decorate with a rose petal.


  • Cook's Note:
  • If you would like the butter spread not to melt on the toast, wait 2 minutes or until toast is cool.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 169 calories; 9.7 17.7 3.9 < 1 275 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

I agree even though I do love cinnamon, 1 teaspoon of cinnamon is too much for just one slice of bread. I wound up making two slices of toast and cutting them into hearts. More than enough cinna...

I used a tablespoon of real butter. I really love cinnamon, but 1 teaspoon for just one slice of toast is too excessive for me. I tried it on just a small section, and ended up just mixing in mo...

An easy, quick, romantic way to make cinnamon toast. The cinnamon to sugar ratio is higher than most, but I love cinnamon. So it works for me.