Recipes Rose Petal Punch Be the first to rate & review! 0 Photos This punch is not only delicious, it's beautiful as well. White grape juice is served with frozen cranberry ice cubes and sprinkled with rose petals. Even the rose petals are edible - just be sure your roses have never been sprayed with any sort of pesticide! Recipe by Allison S F Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 3 cups cranberry juice 8 ½ cups white grape juice 2 cups fresh rose petals Directions Divide cranberry juice among 2 ice cube trays. Freeze until solid, at least 2 hour. Pour grape juice into a large punch bowl. Add cranberry ice cubes. Scatter rose petals on top. I Made It Print Nutrition Facts (per serving) 104 Calories 0g Fat 25g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 104 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 9mg 0% Total Carbohydrate 25g 9% Dietary Fiber 0g 0% Total Sugars 23g Protein 1g Vitamin C 223mg 1,113% Calcium 21mg 2% Iron 0mg 1% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved