Rose Petal Punch

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This punch is not only delicious, it's beautiful as well. White grape juice is served with frozen cranberry ice cubes and sprinkled with rose petals. Even the rose petals are edible - just be sure your roses have never been sprayed with any sort of pesticide!

Recipe by Allison S F
Updated on August 22, 2022
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
16
Yield:
16 servings
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Ingredients

  • 3 cups cranberry juice

  • 8 ½ cups white grape juice

  • 2 cups fresh rose petals

Directions

  1. Divide cranberry juice among 2 ice cube trays. Freeze until solid, at least 2 hour.

  2. Pour grape juice into a large punch bowl. Add cranberry ice cubes. Scatter rose petals on top.

Nutrition Facts (per serving)

104 Calories
0g Fat
25g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 104
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 9mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 23g
Protein 1g
Vitamin C 223mg 1,113%
Calcium 21mg 2%
Iron 0mg 1%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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