Rose Petal Punch
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Ingredients2 h 10 m servings 104 cals
Original recipe yields 16 servings
- Divide cranberry juice among 2 ice cube trays. Freeze until solid, at least 2 hour.
- Pour grape juice into a large punch bowl. Add cranberry ice cubes. Scatter rose petals on top.
Per Serving: 104 calories; 0.2 g fat; 25.1 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition