Edible rose petals. Use petals from large, fragrant roses that haven't been sprayed with pesticides.

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Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
24
Yield:
24 rose petals
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper.

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  • Beat egg white lightly in a small bowl. Place sugar in another small bowl.

  • Dip 1 rose petal in egg white. Sprinkle on both sides with sugar. Set on prepared baking sheet. Repeat with remaining petals. Let stand until crystallized, 8 hours to overnight.

Cook's Note:

If the weather is cool, you can let the sugared petals dry out on the window sill.

Nutrition Facts

33 calories; protein 0.2g; carbohydrates 8.3g; sodium 2.4mg. Full Nutrition
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