New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Crystallized Rose Petals

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

Recipe by:

"Edible rose petals. Use petals from large, fragrant roses that haven't been sprayed with pesticides."
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 33
Original recipe yields 24 servings (24 rose petals)

Directions

{{model.addEditText}} Print
  1. Line a baking sheet with parchment paper.
  2. Beat egg white lightly in a small bowl. Place sugar in another small bowl.
  3. Dip 1 rose petal in egg white. Sprinkle on both sides with sugar. Set on prepared baking sheet. Repeat with remaining petals. Let stand until crystallized, 8 hours to overnight.
You might also like
Veggie Rose Tart

A bouquet of pretty veggies!
Hibiscus Syrup

Bright, ruby red and delicious! See how to make this tangy drink flavoring.
Homemade Instant Hot Chocolate Mix

Instant and pure chocolate goodness for yourself or gifting.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • If the weather is cool, you can let the sugared petals dry out on the window sill.
  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts


Per Serving: 33 calories; 0 8.3 0.2 0 2 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews