Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The classic breakfast muffin overtop of the classic summer dessert, aka heaven.

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Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch baking dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Blueberry Muffin Batter:
Peach Cobbler:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Coat a glass baking dish with cooking spray.

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  • Combine flour, 1/2 cup coconut sugar, baking powder, and 1/8 teaspoon cinnamon in a large bowl.

  • Whisk almond milk, egg, coconut oil, and vanilla extract together in another bowl. Add to flour mixture; mix well to combine. Fold blueberries into the batter.

  • Mix sliced peaches, 3 tablespoons coconut sugar, lemon juice, and 1/2 teaspoon cinnamon together in a bowl. Transfer to prepared baking dish. Spoon blueberry batter on top of the peaches.

  • Bake in the preheated oven until top is golden, 35 to 40 minutes.

Cook's Note:

Replace the egg with a flax egg (1 tablespoon ground flax seeds mixed with 3 tablespoons water) if you want to make this vegan.

Nutrition Facts

188 calories; protein 2.7g; carbohydrates 35.9g; fat 4.8g; cholesterol 23.3mg; sodium 145.3mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/13/2016
My husband loved this! Peaches and blueberries are a great combo and mixing cobbler and muffins is a great idea. Due to allergies I did not use coconut oil or sugar. I used canola cooking oil and regular granulated sugar. I also upped the cinnamon in both the batter and peach mixture and doubled the vanilla in the batter mixture out of preference. I omitted the lemon juice and it was not missed or needed. I did need to bake this longer than 40 minutes but that could be due to using a square baking dish since the dish size was not specified. Read More
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