Rhubarb Beignet Bites with Strawberry Sauce
Just a concoction that I came up with, and it turned out so well that I wanted to share it! Crispy fried dough riddled with tangy rhubarb and topped with sweet strawberries. Dust with confectioners' sugar before serving.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Notes:
I tried simply spooning the dough into the oil in donut hole-sized blobs, but the outside was almost burnt before the inside was cooked.
You can blend the strawberries into the sugar syrup if you want the dipping sauce to have a smoother consistency.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
97 calories; protein 1.8g; carbohydrates 15.4g; fat 3.2g; cholesterol 10.7mg; sodium 264mg.
Full Nutrition