Rhubarb Beignet Bites with Strawberry Sauce
I tried simply spooning the dough into the oil in donut hole-sized blobs, but the outside was almost burnt before the inside was cooked.
You can blend the strawberries into the sugar syrup if you want the dipping sauce to have a smoother consistency.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.