Ingredients9 m servings 167
- Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.
- Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.
Per Serving: 167 calories; 5.3 21.8 8.2 187 74 Full nutrition
ReviewsRead all reviews 3
Easy recipe to throw together in a pinch. I used more rhubarb than indicated and more cinnamon, simply because I like both. As expected, a microwave cake is a little more chewy than an oven bak...
The cake rose beautifully in the microwave, but deflated very quickly making a tough, chewy cake. This could be because my microwave runs higher than the submitter’s, or because it lacks a leav...