Recipe by: Melissa Brandt
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Easy recipe to throw together in a pinch. I used more rhubarb than indicated and more cinnamon, simply because I like both. As expected, a microwave cake is a little more chewy than an oven bak...
The cake rose beautifully in the microwave, but deflated very quickly making a tough, chewy cake. This could be because my microwave runs higher than the submitter’s, or because it lacks a leav...