Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a great way to use rhubarb.

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Recipe Summary

prep:
5 mins
cook:
3 mins
additional:
1 min
total:
9 mins
Servings:
1
Yield:
1 mug cake
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.

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  • Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.

Nutrition Facts

164 calories; protein 8g; carbohydrates 21.5g; fat 5.1g; cholesterol 186mg; sodium 70.6mg. Full Nutrition
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