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Ingredients9 m servings 167 cals
Original recipe yields 1 servings (1 mug cake)
- Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.
- Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.
Per Serving: 167 calories; 5.3 g fat; 21.8 g carbohydrates; 8.2 g protein; 187 mg cholesterol; 74 mg sodium. Full nutrition
ReviewsRead all reviews 2
Easy recipe to throw together in a pinch. I used more rhubarb than indicated and more cinnamon, simply because I like both. As expected, a microwave cake is a little more chewy than an oven bak...