Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Rhubarb Raspberry Jam 4.3 (6) 5 Reviews 2 Photos My favorite jam! I pick and freeze rhubarb in the spring and then wait for raspberry season in July. It's so yummy, I make two batches of this every summer. Recipe by Mlooman Updated on October 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 40 mins Additional Time: 2 hrs 5 mins Total Time: 2 hrs 50 mins Servings: 60 Yield: 5 12-ounce jars Jump to Nutrition Facts Ingredients 6 cups frozen chopped rhubarb 4 ½ cups white sugar 3 cups fresh raspberries 2 tablespoons lemon juice 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®) Directions Combine rhubarb, sugar, raspberries, and lemon juice in a large pot. Let sit until sugar begins to dissolve, about 5 minutes. Bring to a boil; cook, stirring often, about 15 minutes. Add raspberry-flavored gelatin; stir until dissolved, 1 to 2 minutes. Remove jam from heat. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Wipe rims of the jars with a moist paper towel to remove any residue. Top with lids and screw-on rings. Place a rack in the bottom of a large stockpot and fill halfway with water; bring to a boil. Place the jars, 2 inches apart, into boiling water using a holder. Pour in more boiling water if necessary to bring water level to at least 1 inch above the tops of the jars. Bring water to a rolling boil, cover the pot, and process for 10 minutes. Remove jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until completely cool, about 2 hours. Press the top of each lid with a finger, ensuring that seal is tight. Store in a cool, dark area. I Made It Print Nutrition Facts (per serving) 69 Calories 18g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 60 Calories 69 % Daily Value * Sodium 5mg 0% Total Carbohydrate 18g 6% Dietary Fiber 1g 3% Total Sugars 17g Protein 0g Vitamin C 2mg 12% Calcium 28mg 2% Iron 0mg 1% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved