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My review
Chocolate-Caramel Tortillas
SOLOBEATLEFAN
"My son loves for me to take these to his Scout meetings. Very yummy."
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Ingredients
41 m servings 47 calsOriginal recipe yields 48 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat baking sheets with cooking spray.
- Stack tortillas and cut into 8 wedges, to make 48 wedges total. Arrange wedges in a single layer on prepared sheets and lightly spray with cooking spray.
- Bake in preheated oven until crisp and golden, about 10 minutes. Slide onto wire rack to cool.
- In a small saucepan over low heat, melt chocolate. In another small saucepan over low heat, melt caramels with water.
- Place a sheet of waxed paper under rack with tortillas. Working with about 12 at a time, drizzle chocolate and caramel over tortillas using a fork. Let stand on waxed paper to set. You may need to remelt between batches. When set, store in an airtight container between layers of waxed paper.
Nutrition Facts
Per Serving: 47 calories; 1.4 g fat; 8.2 g carbohydrates; 0.8 g protein; < 1 mg cholesterol; 41 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
8/20/2004
This was fun and very easy! Reminds me of a popular candy bar. My boys LOVED them. I'm giving this recipe a five because it was exactly what I was looking for, yummy and easy! Even better the...
1/11/2001
Didn't think these would be tasty, but they are really good. And the kids really loved them. Thanks for the great recipe!