This recipe was a total accident. Never thought when I asked for light rum that I would be given mango-flavored rum, but it turned out wonderfully. Nice and tropical, yet has that cool, minty flavor.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 mojito
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place mint leaves in a large drinking glass. Add 1 lime wedge; crush together with a muddler to extract juices. Add 1 more lime wedge and sugar; mix with the muddler until sugar is dissolved. Remove lime peels from the glass.

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  • Stir lemon-lime soda, club soda, and mango-flavored rum together in a measuring cup. Pour soda mixture over the mint mixture in the glass. Mix in ice. Garnish with 1 lime wedge.

Cook's Notes:

You can juice the lime instead of using the wedges if preferred. Follow the same steps, adding 2 tablespoons lime juice instead of each lime wedge.

Substitute tonic water for the club soda if preferred.

Nutrition Facts

294 calories; carbohydrates 34.6g; sodium 15.4mg. Full Nutrition
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