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Stir-Fry Ramen

Rated as 4.88 out of 5 Stars

"This is a great way to couple vegetables that must be used with ramen noodles. A quick and easy after-work meal bursting with flavor."
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51 m servings 423
Original recipe yields 4 servings


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  1. Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce.
  2. Bring water to a boil in a large pot. Add ramen noodles. Cook, stirring occasionally, until tender, about 3 minutes. Drain.
  3. Heat peanut oil in a nonstick skillet over medium-high heat. Add asparagus, carrots, onion, and garlic; saute until slightly tender, 3 to 5 minutes. Add chicken; toss until warmed through, about 2 minutes. Add cabbage and mushrooms. Pour in sauce; toss until coated. Reduce heat to low, cover, and cook until flavors combine, 3 to 5 minutes more.
  4. Serve sauteed asparagus mixture over noodles.


  • Cook's Note:
  • Leftover rotisserie chicken works great in this recipe.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 423 calories; 15.3 55.3 18.2 28 867 Full nutrition

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Read all reviews 7
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I made everything as written, except used shrimp instead of chicken. Next time I'll add even more veggies! Water chestnuts, peas, bean sprouts, all of it would be amazing in this. I also mixed t...

This is really good. I made it with udon not Ramen and added Suracha, soy sauce, and a few different veggies but it was really good. I had to add some water to the base sauce so it would coat ev...

Fantastic! I substituted broccoli for asparagus and added soy sauce. Used Japanese buckwheat noodles instead of the ramen noodles. Truly amazing.

Very tasty. I added a bit of soy, added sugar snap peas & served it with udon noodles. I will make this again!

This was a lovely dish! I too used udon noodles. I will definitely make this again. Thank you for a great meal.

This dinner was amazing and so easy to make!! I try not to make any changes to the recipes, but because our local food store did not carry peanut oil, I changed that out and used Olive Oil. Al...

Homemade Edo - for those stir fry fans out there :)