Rating: 4.88 stars
17 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great way to couple vegetables that must be used with ramen noodles. A quick and easy after-work meal bursting with flavor.

Recipe Summary

prep:
35 mins
cook:
16 mins
total:
51 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Sauce:
Stir-Fry:

Directions

Instructions Checklist
  • Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce.

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  • Bring water to a boil in a large pot. Add ramen noodles. Cook, stirring occasionally, until tender, about 3 minutes. Drain.

  • Heat peanut oil in a nonstick skillet over medium-high heat. Add asparagus, carrots, onion, and garlic; saute until slightly tender, 3 to 5 minutes. Add chicken; toss until warmed through, about 2 minutes. Add cabbage and mushrooms. Pour in sauce; toss until coated. Reduce heat to low, cover, and cook until flavors combine, 3 to 5 minutes more.

  • Serve sauteed asparagus mixture over noodles.

Cook's Note:

Leftover rotisserie chicken works great in this recipe.

Nutrition Facts

423 calories; protein 18.2g; carbohydrates 55.3g; fat 15.3g; cholesterol 28.3mg; sodium 867.5mg. Full Nutrition
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Reviews (10)

Most helpful positive review

Rating: 5 stars
01/17/2017
I made everything as written except used shrimp instead of chicken. Next time I'll add even more veggies! Water chestnuts peas bean sprouts all of it would be amazing in this. I also mixed them all together in the end and topped with sesame seeds. Delicious! The sauce is what makes it and it's super easy! Read More
(6)
17 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/17/2017
I made everything as written except used shrimp instead of chicken. Next time I'll add even more veggies! Water chestnuts peas bean sprouts all of it would be amazing in this. I also mixed them all together in the end and topped with sesame seeds. Delicious! The sauce is what makes it and it's super easy! Read More
(6)
Rating: 5 stars
01/12/2018
This dinner was amazing and so easy to make!! I try not to make any changes to the recipes, but because our local food store did not carry peanut oil, I changed that out and used Olive Oil. Also, I did use Udon noodles (as one reviewer suggested) rather than Ramen noodles, which I am glad I did. These noodles are more expensive, but the package contained three bundled servings, and one bundle was perfect for the meal. The flavors in this dish were a treat to the taste bud's and my husband even commented that this meal is a keeper. In addition, I did velvet my chicken, which I saw on this site, Velveting Chicken Breast, Chinese Restaurant-Style. I will be doing this to my chicken from now on. It was so moist and tender. Thank you Shelley for an awesome meal! Read More
(2)
Rating: 5 stars
07/22/2018
Fantastic! I substituted broccoli for asparagus and added soy sauce. Used Japanese buckwheat noodles instead of the ramen noodles. Truly amazing. Read More
(2)
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Rating: 5 stars
04/07/2019
I changed from Carrot Read More
(1)
Rating: 5 stars
07/12/2016
This is really good. I made it with udon not Ramen and added Suracha soy sauce and a few different veggies but it was really good. I had to add some water to the base sauce so it would coat everything as it thickened. This is a keeper in my book for sure! Read More
(1)
Rating: 5 stars
11/11/2020
Delicious! The sauce is what makes this dish so good. I kept the sauce as is, minus the sugar, but made few others substitutions to use what I had available. I used avocado oil,1 bag of frozen stir fry vegetables and shrimp for chicken. The sauce got very thick so I added another 1/3 cup of water to the skillet. The family loved it! Read More
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Rating: 5 stars
03/16/2021
This recipe was awesome! I substituted the hoisin sauce for oyster sauce, because that was what I had on hand, then added what I had on hand of veggies that are good for stir fry. We gobbled it up!! Read More
Rating: 5 stars
04/16/2021
We loved this dish. I wanted to use up a sirloin steak and it was great stir fried in this dish. Read More
Rating: 5 stars
06/20/2017
Homemade Edo - for those stir fry fans out there:) Read More