Skip to main content New<> this month
Get the Allrecipes magazine

Gyudon Japanese Beef Bowl

Rated as 4 out of 5 Stars
5

"This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room temperature. Good for school lunches on hot days."
Added to shopping list. Go to shopping list.

Ingredients

22 m servings 297
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Halve the onion and discard the central-most part. Cut halves into thin slices.
  2. Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.
  3. Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.

Footnotes

  • Cook's Note:
  • Substitute another kind of rice wine for the sake if preferred.

Nutrition Facts


Per Serving: 297 calories; 15.2 21.2 15.5 41 977 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Having lived in japan, this a weekly staple in my house. My only changes are, 5 Tbsps of soy sauce and 3 Tbsps of rice vinegar instead of Mirin. Oh and adding the egg to the top the sauce at t...

Most helpful critical review

this is a good groundwork recipe, but i definately recommend adding some more seasonings to your taste as the recipe is a bit bland. (we added more soy sauce as a trial but will definately exper...

Most helpful
Most positive
Least positive
Newest

Having lived in japan, this a weekly staple in my house. My only changes are, 5 Tbsps of soy sauce and 3 Tbsps of rice vinegar instead of Mirin. Oh and adding the egg to the top the sauce at t...

this is a good groundwork recipe, but i definately recommend adding some more seasonings to your taste as the recipe is a bit bland. (we added more soy sauce as a trial but will definately exper...

I made a few changes, I didn't have sake, so I just put in 2 GPS of Miriam. This is soooo delicious, I will make this one again. All of the sets are easy to do.

I thought it was bland. I will make again, but will definitely add vegetables, ginger and salt . Will also double the sauce as we like it to soak into the rice

I loved this. I did it with rice noodles and enjoyed it. changes in am going to make next time is a little less vinegar.

A sweet and savoury delight hot or cold. I used mirin because I didn't have sake, and the outcome was a bit too sweet. I served it with the optional ingredients all over rice noodles. Thank you...