Having lived in japan, this a weekly staple in my house. My only changes are, 5 Tbsps of soy sauce and 3 Tbsps of rice vinegar instead of Mirin. Oh and adding the egg to the top the sauce at the end and letting them harden up. This is four servings FYI.
A sweet and savoury delight hot or cold. I used mirin because I didn't have sake and the outcome was a bit too sweet. I served it with the optional ingredients all over rice noodles. Thank you for the recipe.
I thought it was bland. I will make again but will definitely add vegetables ginger and salt. Will also double the sauce as we like it to soak into the rice
I made a few changes I didn't have sake so I just put in 2 GPS of Miriam. This is soooo delicious I will make this one again. All of the sets are easy to do.
Easy to make. Had to substitute sake faith Arrak, an Indonesian white spirit. Tasted great.
I loved this. I did it with rice noodles and enjoyed it. changes in am going to make next time is a little less vinegar.
this is a good groundwork recipe but i definately recommend adding some more seasonings to your taste as the recipe is a bit bland. (we added more soy sauce as a trial but will definately experiment more with it)
This was REALLY good. I was forced to make a few changes. One, the photo showed some snow peas added in. With the corona virus social distancing, I was running low on fresh vegs, so very thin sliced carrots and some slices of green onion went in--the carrots with the onions at the beginning, and the green onion at the end--oh, yeah; also a little fresh spinach at the end.
Sounds icky, but it was what I had . And, Yum! The other BIG change I made was to use very thinly sliced pork shoulder instead of beef, which I did not have. But I did have a whole pork shoulder bought cheaply to break down, and I used all the little bits and pieces left over from cutting around the bone. I probably had two cups--did not weigh it. And it was WONDERFUL! Thank you for this recipe.
