Ingredients22 m servings 297 cals
- Halve the onion and discard the central-most part. Cut halves into thin slices.
- Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.
- Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.
- Cook's Note:
- Substitute another kind of rice wine for the sake if preferred.
Per Serving: 297 calories; 15.2 g fat; 21.2 g carbohydrates; 15.5 g protein; 41 mg cholesterol; 977 mg sodium. Full nutrition
ReviewsRead all reviews 4
Having lived in japan, this a weekly staple in my house. My only changes are, 5 Tbsps of soy sauce and 3 Tbsps of rice vinegar instead of Mirin. Oh and adding the egg to the top the sauce at t...
I thought it was bland. I will make again, but will definitely add vegetables, ginger and salt . Will also double the sauce as we like it to soak into the rice
I loved this. I did it with rice noodles and enjoyed it. changes in am going to make next time is a little less vinegar.