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My review
Gyudon Japanese Beef Bowl
10
LittoBubbo
"This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room temperature. Good for school lunches on hot days."
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Ingredients
22 m servings 297Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Halve the onion and discard the central-most part. Cut halves into thin slices.
- Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.
- Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.
Footnotes
- Cook's Note:
- Substitute another kind of rice wine for the sake if preferred.
Nutrition Facts
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Reviews
Read all reviews 4Most helpful
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Newest
6/13/2016
Having lived in japan, this a weekly staple in my house. My only changes are, 5 Tbsps of soy sauce and 3 Tbsps of rice vinegar instead of Mirin. Oh and adding the egg to the top the sauce at t...
9/4/2016
I thought it was bland. I will make again, but will definitely add vegetables, ginger and salt . Will also double the sauce as we like it to soak into the rice
6/27/2016
I loved this. I did it with rice noodles and enjoyed it. changes in am going to make next time is a little less vinegar.
6/15/2016
A sweet and savoury delight hot or cold. I used mirin because I didn't have sake, and the outcome was a bit too sweet. I served it with the optional ingredients all over rice noodles. Thank you...