Having lived in japan, this a weekly staple in my house. My only changes are, 5 Tbsps of soy sauce and 3 Tbsps of rice vinegar instead of Mirin. Oh and adding the egg to the top the sauce at t...
I thought it was bland. I will make again, but will definitely add vegetables, ginger and salt . Will also double the sauce as we like it to soak into the rice
I loved this. I did it with rice noodles and enjoyed it. changes in am going to make next time is a little less vinegar.