Added to shopping list. Go to shopping list.
Ingredients4 h 27 m servings 273 cals
Original recipe yields 4 servings
- Remove udon noodles from outer bag. Pierce inner pouch several times and place on a microwave-safe plate. Cook in the microwave until tender, about 90 seconds.
- Transfer noodles to a large bowl. Mix in bean sprouts, onion, carrot, mushrooms, cilantro, and sesame seeds.
- Mix rice vinegar, soy sauce, olive oil, sesame oil, sugar, ginger, garlic, lime juice, white wine, sriracha sauce, and red pepper flakes together in a small bowl until sugar dissolves. Pour dressing over the noodle mixture in the bowl; toss to combine. Refrigerate until flavors combine, at least 4 hours.
- Editor's Note:
- If you are using dried udon noodles, you can cook in a large pot of boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and proceed with recipe.
Per Serving: 273 calories; 8.4 g fat; 40.7 g carbohydrates; 6.2 g protein; 0 mg cholesterol; 1085 mg sodium. Full nutrition
ReviewsRead all reviews 1