Spicy and quick cold noodle salad. No need for a trip to an Asian grocer. Great as a side salad or vegan meal and it's easy to adjust spiciness to taste.

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Recipe Summary

prep:
25 mins
cook:
2 mins
additional:
4 hrs
total:
4 hrs 27 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove udon noodles from outer bag. Pierce inner pouch several times and place on a microwave-safe plate. Cook in the microwave until tender, about 90 seconds.

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  • Transfer noodles to a large bowl. Mix in bean sprouts, onion, carrot, mushrooms, cilantro, and sesame seeds.

  • Mix rice vinegar, soy sauce, olive oil, sesame oil, sugar, ginger, garlic, lime juice, white wine, sriracha sauce, and red pepper flakes together in a small bowl until sugar dissolves. Pour dressing over the noodle mixture in the bowl; toss to combine. Refrigerate until flavors combine, at least 4 hours.

Editor's Note:

If you are using dried udon noodles, you can cook in a large pot of boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and proceed with recipe.

Nutrition Facts

273 calories; protein 6.2g; carbohydrates 40.7g; fat 8.4g; sodium 1085.2mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/05/2019
This recipe was fantastic! The dressing had key Asian ingredients that really brought the noodles to life! I didn't have all the vegetables so I added a few of my own and it turned out great! Didn't take too long either ate it with chopsticks! Yum! Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/05/2019
This recipe was fantastic! The dressing had key Asian ingredients that really brought the noodles to life! I didn't have all the vegetables so I added a few of my own and it turned out great! Didn't take too long either ate it with chopsticks! Yum! Read More
(1)
Rating: 5 stars
09/22/2018
My family loved it for our meal prep lunches. Read More
Rating: 4 stars
03/03/2017
I thought this was good... the next day. I tried it right away and then again 4 hours later... I didn't like it much. The wine flavor was very pronounced.. too much for my liking. The next day it mellowed enough for me and then I enjoyed this Read More
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