*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Made this at 9 pm. Had it finished and baking in 6 minutes. Easy to make. I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination. I sprinkled a little sugar on top before baking. Not the best cookie I've ever had but the easiest quickest and most readily available.
This was absolutely delicious!! I would 100% make it again!! It s super awesome to bring to someone s house or have a party or something like that!! Just one helpful tip when the batter is done it looks super gooey and gross but when you cook it (you don t need to cook for long) it turns out amazing!! I fed it to my entire family and they absolutely loved them!! Definitely making this again!!!
it's the first thing I've made with all these recipes I've looked at with you I made them cuz they're easy and yes I added chopped walnuts and I made them only about an hour ago and I only have half of them left cuz I ate them and yes I will make them again thank you Allrecipes I am going to make the zucchini parmesan fritters tomorrow
Im a guy that burns stuff all the time. Just kidding i can cook. Just never been a good baker of sweets. I had very good luck on my first attempt. Good recipe. I just made big monster cookies instead of trying to get 24 of them i got 6.