Rating: 4.5 stars
28 Ratings
  • 5 star values: 22
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325 degrees F.

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  • Mix all ingredients with large spoon until well blended.

  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.

  • Bake 20 min. or until lightly browned. (Do not overbake.)

  • Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Nutrition Facts

79 calories; protein 2.3g; carbohydrates 6.8g; fat 5.5g; cholesterol 7.8mg; sodium 42.9mg. Full Nutrition
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