When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Made this at 9 pm. Had it finished and baking in 6 minutes. Easy to make. I had to substitute creamy peanut butter with crunchy, partly because I didn't have creamy and partly because creamy peanut butter is an abomination. I sprinkled a little sugar on top before baking. Not the best cookie I've ever had, but the easiest, quickest, and most readily available.
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Not very good very quickly very dry I won’t make it again
Read MoreMade this at 9 pm. Had it finished and baking in 6 minutes. Easy to make. I had to substitute creamy peanut butter with crunchy, partly because I didn't have creamy and partly because creamy peanut butter is an abomination. I sprinkled a little sugar on top before baking. Not the best cookie I've ever had, but the easiest, quickest, and most readily available.
Easy and simple to make, only recipe i use for peanut butter cookies. My family loves them and they never last.
Super easy, super delicious! My only complaint is that I got 17 cookies, not 24, even though mine weren’t very big.
I remember making these cookies with my grandmother when i was about 12, i am 51 now and they are still amazingly easy and delicious!!
Im a guy that burns stuff all the time. Just kidding i can cook. Just never been a good baker of sweets. I had very good luck on my first attempt. Good recipe. I just made big monster cookies instead of trying to get 24 of them, i got 6.
This was absolutely delicious!! I would 100% make it again!! It’s super awesome to bring to someone’s house or have a party or something like that!! Just one helpful tip, when the batter is done, it looks super gooey and gross, but when you cook it (you don’t need to cook for long), it turns out amazing!! I fed it to my entire family and they absolutely loved them!! Definitely making this again!!!
I enjoyed making this simple dish, however I preferred eating the dough more :) I will remember this recipe going forward.
it's the first thing I've made with all these recipes I've looked at with you I made them cuz they're easy and yes I added chopped walnuts and I made them only about an hour ago and I only have half of them left cuz I ate them and yes I will make them again thank you Allrecipes I am going to make the zucchini parmesan fritters tomorrow
I have always loved this recipie.. Only thing to keep in mind, try small batches at first... Each over cools diffeeent and these cookies as simple as recipie, they need a specific time for perfect texture (slightly soft and chew with crisp bottom.. Old over was 14 min..new over 17
Excellent
I altered the recipe cause I find that to get 2 dozen you need to double the recipe, plus I added 1 cup of semi sweet chocolate chips to it , I think if had not added the chocolate chips I may have got 48 out of a single batch.
I baked them for 8 minutes and they were too soft. Crumbled very easily. Next time I will add coconut flour.
Put them in the oven for 15 minutes, 20 would've been too much. I added a light sprinkle of salt before they went in the oven & a heaping 1/4 C peanut butter chips. The recipe made 15 yummy cookies.
