Super Easy Peanut Butter Cookies


These Kraft peanut butter cookies are easy, fast, and super delicious. This is our best go-to recipe when we need cookies in a snap!

close up view of a stack of Peanut Butter Cookies on a white plate
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
24 cookies


  • 1 cup KRAFT Smooth Peanut Butter

  • ½ cup white sugar

  • 1 large egg


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Mix together peanut butter, sugar, and egg in a large bowl until well blended.

  3. Roll dough into 24 balls; place 4 inches apart on ungreased baking sheets. Flatten each ball with the back of a fork.

  4. Bake in the preheated oven until lightly browned, about 20 minutes; do not overbake. Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Nutrition Facts (per serving)

79 Calories
6g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 79
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 6%
Cholesterol 8mg 3%
Sodium 43mg 2%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 2g
Calcium 1mg 0%
Potassium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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