Rating: 4.33 stars
27 Ratings
  • 5 star values: 19
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325 degrees F.

    Advertisement
  • Mix all ingredients with large spoon until well blended.

  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.

  • Bake 20 min. or until lightly browned. (Do not overbake.)

  • Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Nutrition Facts

79 calories; protein 2.3g; carbohydrates 6.8g; fat 5.5g; cholesterol 7.8mg; sodium 42.9mg. Full Nutrition
Advertisement

Reviews (16)

Most helpful positive review

Rating: 5 stars
06/29/2018
Easy and simple to make only recipe i use for peanut butter cookies. My family loves them and they never last. Read More
(2)
27 Ratings
  • 5 star values: 19
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
03/27/2019
Made this at 9 pm. Had it finished and baking in 6 minutes. Easy to make. I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination. I sprinkled a little sugar on top before baking. Not the best cookie I've ever had but the easiest quickest and most readily available. Read More
(4)
Rating: 5 stars
03/16/2018
This was absolutely delicious!! I would 100% make it again!! It s super awesome to bring to someone s house or have a party or something like that!! Just one helpful tip when the batter is done it looks super gooey and gross but when you cook it (you don t need to cook for long) it turns out amazing!! I fed it to my entire family and they absolutely loved them!! Definitely making this again!!! Read More
(3)
Rating: 5 stars
06/28/2018
Easy and simple to make only recipe i use for peanut butter cookies. My family loves them and they never last. Read More
(2)
Advertisement
Rating: 5 stars
08/18/2018
I enjoyed making this simple dish however I preferred eating the dough more:) I will remember this recipe going forward. Read More
(1)
Rating: 5 stars
11/25/2018
I remember making these cookies with my grandmother when i was about 12 i am 51 now and they are still amazingly easy and delicious!! Read More
(1)
Rating: 5 stars
01/03/2020
it's the first thing I've made with all these recipes I've looked at with you I made them cuz they're easy and yes I added chopped walnuts and I made them only about an hour ago and I only have half of them left cuz I ate them and yes I will make them again thank you Allrecipes I am going to make the zucchini parmesan fritters tomorrow Read More
(1)
Advertisement
Rating: 1 stars
04/12/2020
Not very good very quickly very dry I won t make it again Read More
(1)
Rating: 5 stars
06/11/2019
Im a guy that burns stuff all the time. Just kidding i can cook. Just never been a good baker of sweets. I had very good luck on my first attempt. Good recipe. I just made big monster cookies instead of trying to get 24 of them i got 6. Read More
(1)
Rating: 5 stars
12/06/2019
Super easy super delicious! My only complaint is that I got 17 cookies not 24 even though mine weren t very big. Read More
(1)