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Super-Easy Peanut Butter Cookies

Rated as 4.92 out of 5 Stars

"When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!"
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30 m servings 79
Original recipe yields 24 servings (24 cookies)


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  1. Heat oven to 325 degrees F.
  2. Mix all ingredients with large spoon until well blended.
  3. Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
  4. Bake 20 min. or until lightly browned. (Do not overbake.)
  5. Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Nutrition Facts

Per Serving: 79 calories; 5.5 6.8 2.3 8 43 Full nutrition

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Read all reviews 8
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Easy and simple to make, only recipe i use for peanut butter cookies. My family loves them and they never last.

Made this at 9 pm. Had it finished and baking in 6 minutes. Easy to make. I had to substitute creamy peanut butter with crunchy, partly because I didn't have creamy and partly because creamy pea...

I remember making these cookies with my grandmother when i was about 12, i am 51 now and they are still amazingly easy and delicious!!

This was absolutely delicious!! I would 100% make it again!! It’s super awesome to bring to someone’s house or have a party or something like that!! Just one helpful tip, when the batter is done...

I will totally make this again.

Im a guy that burns stuff all the time. Just kidding i can cook. Just never been a good baker of sweets. I had very good luck on my first attempt. Good recipe. I just made big monster cookies in...

Loved it.

I enjoyed making this simple dish, however I preferred eating the dough more :) I will remember this recipe going forward.