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Ingredients20 m servings 392 cals
Original recipe yields 6 servings (6 servings, 1/6 recipe each)
- Heat oven to 400 degrees F.
- Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently.
- Spread bread with 1/4 cup peanut sauce; top with chicken, peppers and mozzarella. Place directly on oven rack.
- Bake 8 to 10 min. or until mozzarella is melted and edge of crust is golden brown. Drizzle with remaining peanut sauce; sprinkle with cilantro.
Per Serving: 392 calories; 23.4 g fat; 28.9 g carbohydrates; 22.8 g protein; 31 mg cholesterol; 614 mg sodium. Full nutrition
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