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Quick Thai Chicken Salad

 made it  |  0 reviews   |   photos
Kraft Peanut Butter

"Add some flair to your salad with this flavourful peanut sauce. As a bonus, it's fast, fresh and oh-so-good."
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Ingredients

25 m servings 263 cals
Original recipe yields 6 servings (2 cups each)

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Directions

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  • Prep

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  1. Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Remove from heat.
  2. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until lightly browned, stirring frequently. Add 1/4 cup peanut sauce; stir to evenly coat chicken with sauce. Cook 2 min. or until chicken is done, stirring constantly. Remove from heat.
  3. Toss lettuce with carrots and tomatoes in large bowl; top with chicken. Drizzle with remaining peanut sauce just before serving.

Nutrition Facts


Per Serving: 263 calories; 15.8 g fat; 15.2 g carbohydrates; 19.2 g protein; 33 mg cholesterol; 356 mg sodium. Full nutrition

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