-
-
My review
Quick Thai Chicken Salad
1 made it |
0 reviews
| 1 photos
9
Kraft Peanut Butter
"Add some flair to your salad with this flavourful peanut sauce. As a bonus, it's fast, fresh and oh-so-good."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 263Original recipe yields 6 servings (2 cups each)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Remove from heat.
- Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until lightly browned, stirring frequently. Add 1/4 cup peanut sauce; stir to evenly coat chicken with sauce. Cook 2 min. or until chicken is done, stirring constantly. Remove from heat.
- Toss lettuce with carrots and tomatoes in large bowl; top with chicken. Drizzle with remaining peanut sauce just before serving.
You might also like
