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Creamy Peanut Stir-Fried Chicken
Reviews:
April 24, 2017

I did increase the portions with the idea of having leftovers for lunch for work. I am not sure the sauce ingredients scale well. The sauce, when cooled, turned back into peanut butter consistency. I ended up not using any more of it. It just didn't seem right, gummed up the veggies more than the flavor helped. As I still have coconut milk I might try again (I love peanut flavor) but right now it's not speaking to my palate.

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