Skip to main content New<> this month
Get the Allrecipes magazine
Creamy Peanut Stir-Fried Chicken
April 24, 2017

I did increase the portions with the idea of having leftovers for lunch for work. I am not sure the sauce ingredients scale well. The sauce, when cooled, turned back into peanut butter consistency. I ended up not using any more of it. It just didn't seem right, gummed up the veggies more than the flavor helped. As I still have coconut milk I might try again (I love peanut flavor) but right now it's not speaking to my palate.

  1. 15 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars