Rating: 4 stars 4
21 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
1 -3/4 cups each
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice as directed on package, omitting the salt.

    Advertisement
  • Meanwhile, cook next 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Keep warm.

  • Stir-fry chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until evenly browned. Add vegetables and 3 Tbsp. peanut butter sauce; stir-fry 5 min. or until chicken is done and all ingredients are heated through.

  • Spoon rice onto platter; top with chicken mixture and remaining peanut butter sauce.

Nutrition Facts

546 calories; protein 35.9g; carbohydrates 51g; fat 25.7g; cholesterol 58.5mg; sodium 524.4mg. Full Nutrition
Advertisement