Creamy Peanut Stir-Fried Chicken

Name: Creamy Peanut Stir-Fried Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 -3/4 cups each
Ingredients: 1 ½ cups instant brown rice, uncooked; ½ cup KRAFT Smooth Peanut Butter; ½ cup coconut milk; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon Sriracha sauce (hot chili sauce); 1 clove garlic, minced; 1 pound boneless chicken breasts, cut into bite-size pieces; 3 cups frozen stir-fry vegetables (broccoli, green beans, mushrooms, red peppers), thawed, drained

Rating: 4.06 stars

16 Ratings
11 Reviews
3 Photos

What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family.

By Kraft Peanut Butter

Gallery

Recipe Summary

prep:

5 mins

cook:

20 mins

total:

25 mins

Servings:

Yield:

1 -3/4 cups each

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 ½ cups instant brown rice, uncooked
½ cup KRAFT Smooth Peanut Butter
½ cup coconut milk
1 tablespoon reduced-sodium soy sauce
1 tablespoon Sriracha sauce (hot chili sauce)
1 clove garlic, minced
1 pound boneless chicken breasts, cut into bite-size pieces
3 cups frozen stir-fry vegetables (broccoli, green beans, mushrooms, red peppers), thawed, drained

Directions

Step 1

Cook rice as directed on package, omitting the salt.

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Step 2

Meanwhile, cook next 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Keep warm.
Step 3

Stir-fry chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until evenly browned. Add vegetables and 3 Tbsp. peanut butter sauce; stir-fry 5 min. or until chicken is done and all ingredients are heated through.
Step 4

Spoon rice onto platter; top with chicken mixture and remaining peanut butter sauce.

Nutrition Facts

Per Serving:

546.3 calories; 35.9 g protein; 51 g carbohydrates; 58.5 mg cholesterol; 524.4 mg sodium. Full Nutrition

Reviews (11)

Most helpful positive review

Stephmom

07/20/2019

just doubled the recipe for a family of 6 and made double the sauce for a creamier dish. we loved it so creamy and fulfilling! Read More

Most helpful critical review

Laura

05/28/2019

Bleh...very bland sauce. Tried improving by doubling the Sriracha but the coconut milk is too strong. Read More

16 Ratings

5 star values: 6
4 star values: 7
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Stephmom

07/20/2019

just doubled the recipe for a family of 6 and made double the sauce for a creamier dish. we loved it so creamy and fulfilling! Read More

Carla Skaggs

05/23/2019

didn't have coconut milk so I just used regular milk Read More

ColleenCanuck

07/28/2017

Tasty as can be. Read More

Beej

07/02/2016

The flavor combination hinted at this recipe was an excellent base our dinner. Read More

vedwards7509

06/30/2018

This is delicious with just the right amount of spicy heat. I stir fried some fresh vegetables to slightly under done. I added them instead of the frozen ones after the chicken had browned. This is definitely something we will make again! Read More

FRITZIE

03/01/2019

I made a few changes so can't give it five stars. Used a mixture of fresh veggies instead of frozen. Didn't have srirachia sauce so used Frank's hot sauce. Used some coconut oil instead of oil spray. Sautéed chicken for five minutes then added veggies. After five minutes added some of the sauce and cooked for about another five minutes. The sauce is excellent! My husband was ready to drink it as is. Will make again for sure. Thanks. Read More

Calebz_Wife

09/30/2018

This is delicious! I put some random ingredients I had into the recipe finder and this was one of the choices it came up with. It sort of reminds me of kung pao chicken. I used fresh veggies because that's what I had and I didn't feel like rice so I served it over egg noodles. Definitely will make again. Read More

Stephmom

07/20/2019

just doubled the recipe for a family of 6 and made double the sauce for a creamier dish. we loved it so creamy and fulfilling! Read More

mammas food dramas

04/24/2017

I did increase the portions with the idea of having leftovers for lunch for work. I am not sure the sauce ingredients scale well. The sauce when cooled turned back into peanut butter consistency. I ended up not using any more of it. It just didn't seem right gummed up the veggies more than the flavor helped. As I still have coconut milk I might try again (I love peanut flavor) but right now it's not speaking to my palate. Read More

Meghan Faundeen

01/25/2017

Wonderful and quick meal. As with most of the recipes I ever cook with I adjusted and tweaked to my personal preferences.. My kids' are looking forward to the next batch. Read More

Laura

05/28/2019

Bleh...very bland sauce. Tried improving by doubling the Sriracha but the coconut milk is too strong. Read More

More Reviews

Back to Creamy Peanut Stir-Fried Chicken

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Nutritional Information

Creamy Peanut Stir-Fried Chicken

Servings Per Recipe: 4
Calories: 546.3

% Daily Value *

protein: 72 %

carbohydrates: 16 %

exchange other carbs:

dietary fiber: 36 %

sugars:

fat: 40 %

saturated fat: 46 %

cholesterol: 20 %

vitamin a iu: 127 %

niacin equivalents: 103 %

vitamin b6: 25 %

vitamin c: 23 %

folate: 11 %

calcium: 6 %

iron: 20 %

magnesium: 22 %

potassium: 13 %

sodium: 21 %

thiamin: 19 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Creamy Peanut Stir-Fried Chicken

1 of 11

All Reviews

Stephmom

07/20/2019

just doubled the recipe for a family of 6 and made double the sauce for a creamier dish. we loved it so creamy and fulfilling!

Carla Skaggs

05/23/2019

didn't have coconut milk so I just used regular milk

ColleenCanuck

07/28/2017

Tasty as can be.

Beej

07/02/2016

The flavor combination hinted at this recipe was an excellent base our dinner.

06/30/2018

03/01/2019

09/30/2018

07/20/2019

just doubled the recipe for a family of 6 and made double the sauce for a creamier dish. we loved it so creamy and fulfilling!

mammas food dramas

04/24/2017

Meghan Faundeen

01/25/2017

Wonderful and quick meal. As with most of the recipes I ever cook with I adjusted and tweaked to my personal preferences.. My kids' are looking forward to the next batch.

Laura

05/28/2019

Bleh...very bland sauce. Tried improving by doubling the Sriracha but the coconut milk is too strong.

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Creamy Peanut Stir-Fried Chicken

Ingredients

Directions

Nutrition Facts

Reviews (11)

Most helpful positive review

Most helpful critical review

All Reviews for Creamy Peanut Stir-Fried Chicken

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Creamy Peanut Stir-Fried Chicken

Ingredients

Directions

Nutrition Facts

Reviews (11)

Most helpful positive review

Most helpful critical review

All Reviews for Creamy Peanut Stir-Fried Chicken