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Creamy Peanut Stir-Fried Chicken

Rated as 4 out of 5 Stars

"What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family."
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25 m servings 546 cals
Original recipe yields 4 servings (1 -3/4 cups each)


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  1. Cook rice as directed on package, omitting the salt.
  2. Meanwhile, cook next 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Keep warm.
  3. Stir-fry chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until evenly browned. Add vegetables and 3 Tbsp. peanut butter sauce; stir-fry 5 min. or until chicken is done and all ingredients are heated through.
  4. Spoon rice onto platter; top with chicken mixture and remaining peanut butter sauce.

Nutrition Facts

Per Serving: 546 calories; 25.7 g fat; 51 g carbohydrates; 35.9 g protein; 59 mg cholesterol; 524 mg sodium. Full nutrition

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Tasty as can be.

I did increase the portions with the idea of having leftovers for lunch for work. I am not sure the sauce ingredients scale well. The sauce, when cooled, turned back into peanut butter consist...

Wonderful and quick meal. As with most of the recipes I ever cook with I adjusted and tweaked to my personal preferences.. My kids' are looking forward to the next batch.

Pretty good. I used Ardvark sauce instead of Sriracha. Next time I may use more Ardvark and soy. Mine turned out tasting pretty much like peanut butter with chicken and veggies.

The flavor combination hinted at this recipe was an excellent base our dinner.