Ice Cream Tiramisu Cake

Name: Ice Cream Tiramisu Cake
Prep time: 30 min
Cook time: 5 min
Total time: 180 min
Ingredients: 1 cup white sugar; 0.66666668653488 cup water; 1.5 cups brewed espresso; 0.33333334326744 cup coffee flavored liqueur; 1 (9 inch) sponge cake; 0.25 cup finely ground espresso beans; 2 pints espresso ice cream; 2 pints coffee ice cream

4.7

(10)

7 Reviews

2 Photos

Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.

Recipe by Anonymous

Updated on August 8, 2022

2

Prep Time:

30 mins

Cook Time:

5 mins

Additional Time:

2 hrs 25 mins

Total Time:

3 hrs

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 cup white sugar
⅔ cup water
1 ½ cups brewed espresso
⅓ cup coffee flavored liqueur
1 (9 inch) sponge cake
¼ cup finely ground espresso beans
2 pints espresso ice cream
2 pints coffee ice cream

Directions

In a small saucepan over medium heat, combine sugar and water. Bring to a boil, then remove from heat and stir in espresso and coffee liqueur. Let cool completely.
Split the sponge cake in half horizontally to make two layers. Place bottom layer in a serving dish. Brush with 3/4 cup coffee syrup. Sprinkle 2 tablespoons ground espresso evenly over surface of cake. Beat the espresso ice cream with the paddle attachment of an electric mixer until spreadable. Spread over bottom cake layer. Place the top cake layer over the ice cream. Brush with remaining coffee syrup. Place in freezer 30 minutes.
Beat the coffee ice cream until spreadable. Spread the ice cream over the frozen cake, and swirl to make pretty. Return cake to freezer until firm.

Nutrition Facts (per serving)

505	Calories
23g	Fat
63g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 505
% Daily Value *
Total Fat 23g	29%
Saturated Fat 14g	70%
Cholesterol 151mg	50%
Sodium 325mg	14%
Total Carbohydrate 63g	23%
Dietary Fiber 0g	1%
Total Sugars 46g
Protein 8g
Vitamin C 0mg	1%
Calcium 230mg	18%
Iron 0mg	1%
Potassium 90mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.