-
-
My review
Chorizo Latkes
0
Dan-O
"A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce."
Added to shopping list.
Go to shopping list.
Ingredients
42 m servings 164Original recipe yields 18 servings (18 to 24 latkes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.
- Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.
- Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
4/29/2016
I love any type of sausage and Mexican Chorizo is one of my favorites. I cooked the onions with the chorizo and I added dried ground habanero to give it a kick. I fried them a bit longer than ca...
6/24/2016
I loved these. Just had them for lunch. I used Soyrizo instead of chorizo. less greasy. I cooked mine for about 3 minutes per side