-
-
My review
Chorizo Latkes
0
Dan-O
"A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce."
Added to shopping list.
Go to shopping list.
Ingredients
42 m servings 164Original recipe yields 18 servings (18 to 24 latkes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.
- Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.
- Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
4/29/2016
I love any type of sausage and Mexican Chorizo is one of my favorites. I cooked the onions with the chorizo and I added dried ground habanero to give it a kick. I fried them a bit longer than ca...
6/24/2016
I loved these. Just had them for lunch. I used Soyrizo instead of chorizo. less greasy. I cooked mine for about 3 minutes per side