Skip to main content New this month
Get the Allrecipes magazine

Chorizo Latkes

Rated as 5 out of 5 Stars

"A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce."
Added to shopping list. Go to shopping list.

Ingredients

42 m servings 164 cals
Original recipe yields 18 servings (18 to 24 latkes)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.
  2. Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.
  3. Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.

Nutrition Facts


Per Serving: 164 calories; 11.3 g fat; 7.9 g carbohydrates; 7.6 g protein; 43 mg cholesterol; 331 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I love any type of sausage and Mexican Chorizo is one of my favorites. I cooked the onions with the chorizo and I added dried ground habanero to give it a kick. I fried them a bit longer than ca...

I loved these. Just had them for lunch. I used Soyrizo instead of chorizo. less greasy. I cooked mine for about 3 minutes per side