Punjabi Lamb Korma with Onion Cilantro Salad
Korma means creamy and fragrant stew in Punjabi and this dish obtains it from the fresh yogurt and wonderful spices used. It is an extremely authentic and exotic recipe, originating from the palaces of north Indian rulers. Serve with hot roti.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Cashews can be used in place of the almonds. Paprika can be used in place of the cayenne.
Nutrition Facts
Per Serving:
330 calories; protein 14.7g; carbohydrates 17.9g; fat 23.2g; cholesterol 63.1mg; sodium 94mg. Full Nutrition