Ingredients35 m servings 83 cals
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
- Mix pancake mix, mozzarella cheese, and onion together in a large bowl. Add kale, milk, and ricotta cheese; mix until combined. Scoop batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 83 calories; 2.6 g fat; 10.6 g carbohydrates; 4.6 g protein; 8 mg cholesterol; 189 mg sodium. Full nutrition
ReviewsRead all reviews 3
Left out onion and added a ripe banana. Took a bit longer to finish baking. Very tasty - made a great breakfast.
So simple and delicious! Tasty savory muffin. I was afraid I added too much kale since I wasn't sure how to measure it, and although I think I used much more than the recipe called for, it still...