This is a savory muffin you don't want to miss.

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
18
Yield:
18 muffins
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.

    Advertisement
  • Mix pancake mix, mozzarella cheese, and onion together in a large bowl. Add kale, milk, and ricotta cheese; mix until combined. Scoop batter into the prepared muffin tin.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts

70 calories; protein 3.5g 7% DV; carbohydrates 10.1g 3% DV; fat 1.9g 3% DV; cholesterol 4.7mg 2% DV; sodium 178mg 7% DV. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/19/2016
Left out onion and added a ripe banana. Took a bit longer to finish baking. Very tasty - made a great breakfast. Read More
(2)

Most helpful critical review

Rating: 3 stars
03/20/2017
I had to adjust this due to time constraints & less ingredients than called for but my family liked it. I used fresh spinach cooked down for the kale since I used up the kale in a kale& potato casserole. Everyone liked these so I look forward to making them exactly as the recipe says next time. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/19/2016
Left out onion and added a ripe banana. Took a bit longer to finish baking. Very tasty - made a great breakfast. Read More
(2)
Rating: 5 stars
11/08/2016
So simple and delicious! Tasty savory muffin. I was afraid I added too much kale since I wasn't sure how to measure it and although I think I used much more than the recipe called for it still came out delicious. Read More
(1)
Rating: 3 stars
03/20/2017
I had to adjust this due to time constraints & less ingredients than called for but my family liked it. I used fresh spinach cooked down for the kale since I used up the kale in a kale& potato casserole. Everyone liked these so I look forward to making them exactly as the recipe says next time. Read More
Advertisement
Advertisement