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Cheesy Kale Muffins

Rated as 4.33 out of 5 Stars

"This is a savory muffin you don't want to miss."
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Ingredients

35 m servings 83 cals
Original recipe yields 18 servings (18 muffins)

Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
  2. Mix pancake mix, mozzarella cheese, and onion together in a large bowl. Add kale, milk, and ricotta cheese; mix until combined. Scoop batter into the prepared muffin tin.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 83 calories; 2.6 g fat; 10.6 g carbohydrates; 4.6 g protein; 8 mg cholesterol; 189 mg sodium. Full nutrition

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Reviews

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Left out onion and added a ripe banana. Took a bit longer to finish baking. Very tasty - made a great breakfast.

So simple and delicious! Tasty savory muffin. I was afraid I added too much kale since I wasn't sure how to measure it, and although I think I used much more than the recipe called for, it still...

I had to adjust this due to time constraints & less ingredients than called for but my family liked it. I used fresh spinach cooked down for the kale since I used up the kale in a kale& potato c...