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My review
Tomato Pancakes
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Dommie
"You definitely need to try these savory pancakes. I guarantee you won't regret! Top with ketchup or just eat as it is. Enjoy!"
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Ingredients
23 m servings 434Original recipe yields 6 servings (6 pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix flour, tomato juice, milk, sugar, oregano, basil, and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.
- Heat a lightly oiled griddle over medium-high heat. Drop batter, 1 ladle per pancake, onto the griddle and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.
- Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.
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Footnotes
- Cook's Note:
- Use any variety of hard cheese, such as Eidam, in place of the Gouda.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.