Excellent Puffed Wheat Cake
This recipe was developed by one of my grandmother's friends. It makes a lovely puffed wheat cake with lots of flavor. No baking required for this recipe.
Gallery
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
It's important not to use margarine in this recipe, as when you boil it with the other ingredients and pour it over the puffed wheat, it will cause the cake to crumble.
Nutrition Facts
Per Serving:
140 calories; protein 1.2g; carbohydrates 21.9g; fat 6g; cholesterol 15.3mg; sodium 50.3mg.
Full Nutrition
