Excellent Puffed Wheat Cake
This recipe was developed by one of my grandmother's friends. It makes a lovely puffed wheat cake with lots of flavor. No baking required for this recipe.
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
It's important not to use margarine in this recipe, as when you boil it with the other ingredients and pour it over the puffed wheat, it will cause the cake to crumble.
Partner Tip
Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving:
140 calories; 6 g total fat; 15 mg cholesterol; 50 mg sodium. 21.9 g carbohydrates; 1.2 g protein; Full Nutrition