Soaked Blueberry Coconut Oatmeal Bake
To keep it gluten-free, use buckwheat in soaking (or omit this step). To keep it dairy-free, use coconut oil instead of butter.
Substitute buckwheat flour with buckwheat groats, whole wheat flour, or rye flour, if desired.
Substitute honey or 3 to 4 drops liquid stevia for the maple syrup, if desired.
Substitute kefir or apple cider vinegar for the yogurt, if desired. If you used apple cider vinegar, most people prefer to rinse the oat mixture after soaking, to remove residual taste.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.