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Ingredients8 h servings 350 cals
Original recipe yields 10 servings
- In a small saucepan over low heat, melt chocolate with water, stirring until smooth. Remove from heat, stir in orange zest, and let cool.
- Beat egg whites until stiff. Beat egg yolks into cooled chocolate. Beat a small amount of whites into chocolate with almonds. Fold in remaining egg whites. Chill in individual serving dishes 8 hours or overnight before serving.
Per Serving: 350 calories; 23.3 g fat; 33.6 g carbohydrates; 9.7 g protein; 186 mg cholesterol; 76 mg sodium. Full nutrition
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