New this month
Get the Allrecipes magazine

Nuttier Nut Butter


"I made my butter out of 4 varieties of nuts as I was getting tired of peanut butter. Make sure you get your nuts when bulk bins are on sale as this can get expensive. This recipe is for smooth butter; for a crunchy nuttier nut butter, coarsely chop an additional 2 teaspoons of each nut and stir in after food processing step is finished."
Added to shopping list. Go to shopping list.


25 m servings 207 cals
Original recipe yields 12 servings (2 cups)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment.
  2. Distribute pecans, cashews, almonds, and peanuts over prepared baking sheet.
  3. Bake in the preheated oven for 5 minutes; shake pan to turn nut mixture and continue baking until lightly toasted, about 5 minutes more; allow to cool.
  4. Place nut mixture with salt into the bowl of a food processor; blend until coarsely ground, about 3 minutes. Drizzle peanut oil into nut mixture; continue to blend until a smooth butter forms, about 2 minutes more, scraping bowl with rubber spatula as needed to push nut butter down into the bowl. Store nut butter in the refrigerator.

Nutrition Facts

Per Serving: 207 calories; 18.6 g fat; 7.1 g carbohydrates; 6.3 g protein; 0 mg cholesterol; 24 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

Take a break from your one dimensional nut butter and try this. The pecans add a surprise sweetness that is quite welcome. I needed about 1.5 tsp of peanut oil to make it a spreadable consisten...