-
-
My review
Nuttier Nut Butter
63
Phoebe
"I made my butter out of 4 varieties of nuts as I was getting tired of peanut butter. Make sure you get your nuts when bulk bins are on sale as this can get expensive. This recipe is for smooth butter; for a crunchy nuttier nut butter, coarsely chop an additional 2 teaspoons of each nut and stir in after food processing step is finished."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 207Original recipe yields 12 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment.
- Distribute pecans, cashews, almonds, and peanuts over prepared baking sheet.
- Bake in the preheated oven for 5 minutes; shake pan to turn nut mixture and continue baking until lightly toasted, about 5 minutes more; allow to cool.
- Place nut mixture with salt into the bowl of a food processor; blend until coarsely ground, about 3 minutes. Drizzle peanut oil into nut mixture; continue to blend until a smooth butter forms, about 2 minutes more, scraping bowl with rubber spatula as needed to push nut butter down into the bowl. Store nut butter in the refrigerator.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
6/25/2016
Take a break from your one dimensional nut butter and try this. The pecans add a surprise sweetness that is quite welcome. I needed about 1.5 tsp of peanut oil to make it a spreadable consisten...