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Pecan Sour Cream Coffee Cake
November 10, 2017

I have made this so many times and it's always a hit! I especially love the way Chef John instructs to put melted butter in the streusel - it's like a praline topping. Most of the time I add blueberries in the middle and on top with the streusel. And if you want to prepare in advance, it even freezes well! Talk about GOOD! Thanks Chef John!

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