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Pecan Sour Cream Coffee Cake
July 18, 2016

Our family agrees with Chef John that the buttery topping is the best! We love this version! I made two of these the other day, one to use as a hostess gift and the other for us. Both are now gone! You can cut back on any of the ingredients you feel you need to, but I don't understand why you would! This is perfect just the way it is. Thanks, Chef, for another winner!

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