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Rigatoni alla Genovese
Reviews:
March 08, 2018

Followed almost exactly (didn't use red onion, just 3lbs white and 3 lbs yellow). Turned out really well. Quite a bit of work that 1st hour, but then transferred it to slow cooker for the 8-10 hour slow cook. House smelled great! Maybe because I finished it in the slow cooker, I never had to add any liquid. Will definitely make this again. Might bump up the pancetta to more like 10oz because my family loves it.

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