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Rigatoni alla Genovese
January 15, 2018

Outstanding! This is so delicious. I was a little concerned when I saw all the onions but they do cook down and provide the most amazing flavor. I didn't have fresh marjoram so added a little dry and left out cayenne (I just forgot it). Will totally make this again. Recommendation: don't serve the sauce over the pasta, it doesn't coat it well. Stir the pasta in as instructed.

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