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Rigatoni alla Genovese
Reviews:
August 31, 2017

First of all, I really like slow cooking. This is probably one of the best pasta recipes that I have ever made. I'm also laughing, because my 13 year old grandson, who says he hates onions, had no clue that onions were in the recipe. He had 3 helpings. (Oh, to be 13 again. I wish I could have 3 helpings; even 1/2 of a helping worries me.) I did add chianti versus white wine , as I felt it makes it a tad hardier. I also prefer the mini rigatonis, but that is just me. Minis are the perfect bite.

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