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Easy Scrambled Eggs

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"This recipe could not be easier and uses only two simple and pure ingredients: eggs and either breast milk or formula."
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10 m servings 93 cals
Original recipe yields 1 servings (0 1/4 cup)


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  1. Crack egg into a bowl and whisk well. Add breast milk or formula and whisk until well combined.
  2. Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks. Keep cooking until eggs are completely cooked through.
  3. Use spatula to transfer eggs to a plate to cool. Chop into tiny bits and serve to baby.

Nutrition Facts

Per Serving: 93 calories; 6.3 g fat; 2.5 g carbohydrates; 6.6 g protein; 190 mg cholesterol; 75 mg sodium. Full nutrition

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