This recipe could not be easier and uses only two simple and pure ingredients: eggs and either breast milk or formula.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1/4 cup
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crack egg into a bowl and whisk well. Add breast milk or formula and whisk until well combined.

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  • Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks. Keep cooking until eggs are completely cooked through.

  • Use spatula to transfer eggs to a plate to cool. Chop into tiny bits and serve to baby.

Nutrition Facts

93 calories; protein 6.6g; carbohydrates 2.5g; fat 6.3g; cholesterol 190.3mg; sodium 75.2mg. Full Nutrition
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