Easy Scrambled Eggs

Directions

Instructions Checklist

• Step 1

  Crack egg into a bowl and whisk well. Add breast milk or formula and whisk until well combined.

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• Step 2

  Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks. Keep cooking until eggs are completely cooked through.

• Step 3

  Use spatula to transfer eggs to a plate to cool. Chop into tiny bits and serve to baby.

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Nutrition Facts

Per Serving:

93 calories; protein 6.6g; carbohydrates 2.5g; fat 6.3g; cholesterol 190.3mg; sodium 75.2mg. Full Nutrition