Easy Scrambled Eggs
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Ingredients10 m servings 93 cals
Original recipe yields 1 servings (0 1/4 cup)
- Crack egg into a bowl and whisk well. Add breast milk or formula and whisk until well combined.
- Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks. Keep cooking until eggs are completely cooked through.
- Use spatula to transfer eggs to a plate to cool. Chop into tiny bits and serve to baby.
Per Serving: 93 calories; 6.3 g fat; 2.5 g carbohydrates; 6.6 g protein; 190 mg cholesterol; 75 mg sodium. Full nutrition