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Easy Scrambled Eggs

Rated as 0 out of 5 Stars
2 made it  |  0 reviews   |  1 photos

"This recipe could not be easier and uses only two simple and pure ingredients: eggs and either breast milk or formula."
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10 m servings 93
Original recipe yields 1 servings (0 1/4 cup)


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  1. Crack egg into a bowl and whisk well. Add breast milk or formula and whisk until well combined.
  2. Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks. Keep cooking until eggs are completely cooked through.
  3. Use spatula to transfer eggs to a plate to cool. Chop into tiny bits and serve to baby.

Nutrition Facts

Per Serving: 93 calories; 6.3 2.5 6.6 190 75 Full nutrition

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