Skip to main content New this month
Get the Allrecipes magazine

Easy Scrambled Eggs

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This recipe could not be easier and uses only two simple and pure ingredients: eggs and either breast milk or formula."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 93 cals
Original recipe yields 1 servings (0 1/4 cup)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Crack egg into a bowl and whisk well. Add breast milk or formula and whisk until well combined.
  2. Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks. Keep cooking until eggs are completely cooked through.
  3. Use spatula to transfer eggs to a plate to cool. Chop into tiny bits and serve to baby.

Nutrition Facts


Per Serving: 93 calories; 6.3 g fat; 2.5 g carbohydrates; 6.6 g protein; 190 mg cholesterol; 75 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0