Easy Scrambled Eggs

2 made it | 0 reviews | 1 photos

Recipe by: Egg Farmers of Canada

"This recipe could not be easier and uses only two simple and pure ingredients: eggs and either breast milk or formula."

Added to shopping list. Go to shopping list.

Original recipe yields 1 servings (0 1/4 cup)

Directions

Crack egg into a bowl and whisk well. Add breast milk or formula and whisk until well combined.
Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks. Keep cooking until eggs are completely cooked through.
Use spatula to transfer eggs to a plate to cool. Chop into tiny bits and serve to baby.