Fruit-based sauce that is great on chicken and pork.

Smoke

Gallery

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
192
Yield:
3 quarts
Advertisement

Ingredients

192
Original recipe yields 192 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine blueberries, ketchup, sugar, blackberry jelly, vinegar, corn syrup, tomato paste, margarita mix, red chile peppers, jalapeno pepper, rum, sea salt, paprika powder, blackening seasoning, soy sauce, garlic powder, liquid smoke, black pepper, and lime juice together in a large pot; bring to a boil.

    Advertisement
  • Reduce heat to medium-low and simmer until sauce is smooth, about 30 minutes.

  • Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts

33 calories; protein 0.2g; carbohydrates 8.1g; fat 0.1g; sodium 135.5mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/05/2018
My BF has a thing for blueberries and truthfully I don't particularly care for them for anything other than eating fresh. One day someone mentions the idea of a blueberry bbq sauce and I'm intrigued so after hunting down half a dozen options and trying them all this is one is by far the winner. The only change I made was using a homemade chipolte blackberry jam. It's particularly good for bbq'ing chicken over charcoal on the grill. Read More
Advertisement