Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fruit-based sauce that is great on chicken and pork.

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Recipe Summary

cook:
35 mins
total:
50 mins
prep:
15 mins
Servings:
192
Yield:
3 quarts
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Ingredients

192
Original recipe yields 192 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine blueberries, ketchup, sugar, blackberry jelly, vinegar, corn syrup, tomato paste, margarita mix, red chile peppers, jalapeno pepper, rum, sea salt, paprika powder, blackening seasoning, soy sauce, garlic powder, liquid smoke, black pepper, and lime juice together in a large pot; bring to a boil.

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  • Reduce heat to medium-low and simmer until sauce is smooth, about 30 minutes.

  • Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts

33 calories; protein 0.2g; carbohydrates 8.1g; fat 0.1g; sodium 135.5mg. Full Nutrition
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