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Ingredients10 m servings 18
Original recipe yields 16 servings (2 cups)
- Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.
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- Cook's Note:
- This is best served with bratwurst sliced and then pan fried. Pour the sauce over the cooked sausage slices. This is also good with cocktail wieners served in a slow cooker and left on warm.
Per Serving: 18 calories; 0.3 4 0.6 0 148 Full nutrition
ReviewsRead all reviews 2
I made another Currywurst sauce last night too but hands down this one was the best. It uses a lot less ingredients yet taste much better. I'm not sure what sweet curry is? I just used the curry...