Currywurst Sauce
This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant. Use hot curry powder if you like it a bit spicier or add some cayenne for a kick.
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
This is best served with bratwurst sliced and then pan fried. Pour the sauce over the cooked sausage slices. This is also good with cocktail wieners served in a slow cooker and left on warm.
Nutrition Facts
Per Serving:
18 calories; protein 0.6g; carbohydrates 4g; fat 0.3g; sodium 148.1mg. Full Nutrition