Added to shopping list. Go to shopping list.
Ingredients10 m servings 18 cals
Original recipe yields 16 servings (2 cups)
- Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.
- Cook's Note:
- This is best served with bratwurst sliced and then pan fried. Pour the sauce over the cooked sausage slices. This is also good with cocktail wieners served in a slow cooker and left on warm.
Per Serving: 18 calories; 0.3 g fat; 4 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 148 mg sodium. Full nutrition
ReviewsRead all reviews 1