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Currywurst Sauce


"This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant. Use hot curry powder if you like it a bit spicier or add some cayenne for a kick."
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10 m servings 18 cals
Original recipe yields 16 servings (2 cups)

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  • Prep

  • Cook

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  1. Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.


  • Cook's Note:
  • This is best served with bratwurst sliced and then pan fried. Pour the sauce over the cooked sausage slices. This is also good with cocktail wieners served in a slow cooker and left on warm.

Nutrition Facts

Per Serving: 18 calories; 0.3 g fat; 4 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 148 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made another Currywurst sauce last night too but hands down this one was the best. It uses a lot less ingredients yet taste much better. I'm not sure what sweet curry is? I just used the curry...