Skip to main content New<> this month
Get the Allrecipes magazine

Currywurst Sauce

Rated as 4 out of 5 Stars

"This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant. Use hot curry powder if you like it a bit spicier or add some cayenne for a kick."
Added to shopping list. Go to shopping list.


10 m servings 18
Original recipe yields 16 servings (2 cups)


{{model.addEditText}} Print
  1. Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.


  • Cook's Note:
  • This is best served with bratwurst sliced and then pan fried. Pour the sauce over the cooked sausage slices. This is also good with cocktail wieners served in a slow cooker and left on warm.

Nutrition Facts

Per Serving: 18 calories; 0.3 4 0.6 0 148 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I made another Currywurst sauce last night too but hands down this one was the best. It uses a lot less ingredients yet taste much better. I'm not sure what sweet curry is? I just used the curry...

Needed a lot more amping up in terms of flavor.