Mexican Stuffed Shells with Ground Beef
Stuffed shells using beef, corn, and salsa. A great combination of Mexican and Italian.
Original recipe yields 8 servings
Substitute Monterey Jack for the Cheddar cheese, if desired.
435 calories; protein 20.8g; carbohydrates 40.2g; fat 21.5g; cholesterol 62.3mg; sodium 533.5mg. Full Nutrition