Chicken Karaage (Japanese Fried Chicken)
This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Make sure you use regular rice wine (sake), not sweet rice wine (mirin) or rice vinegar.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
495 calories; protein 28.9g; carbohydrates 33.1g; fat 26.1g; cholesterol 96.9mg; sodium 766.7mg.
Full Nutrition
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