Made as directed. Great flavour but I let the cornstarch get wet on the meat so it 'globbed' up a bit. Next time I will put in the oil right after dipping in cornstarch.
It's not exactly like real Japanese Karaage because it uses cornstarch but it definitely still comes out really yummy. I personally didn't have Japanese sake, so when marinating the meat I just ...
Great recipe! I recommend adding a liberal amount of black pepper and serving with chili oil for a spicier version.