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Apple Cinnamon Chimichangas
February 20, 2017

I've been making these for 30 yrs.I use a 16 oz. can of apple pie filling and 10 eight" flour tortillas.I warm them in the microwave for about 5 seconds to make them pliable and lay them all out -dividing apples equally.Roll up like burritos,quickly.I have a cookie sheet (lined /w/ paper towels) and fry 2 at a time.While still hot-dust with powdered sugar.This whole process takes about 15 min.I first began making this when our circle of 5 families would go out many miles away for our annual woodcutting.Each family (legally) needed a cord of wood.So everyone worked all day for the weekend and I made these (I call them Flautas) for extra calories.Easily 4 batches in an hour to take.It got to be a tradition and now too old to go cutting.Everyone still wants them for Christmas-we love making them and the grand kids know how to.Thought I'd share.

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