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Apple Cinnamon Chimichangas
January 01, 2017

I had saved this recipe a long time ago and why it took me so long to make it I have no clue. These are absolutely amazing. Both the wife and I thought they tasted better than imagined and after frying the flour tortillas they had kind of a pie dough flavor to them. I recommend using a shaker for the cinnamon/sugar in order to have more control of the amount. Make sure you add the cinnamon/sugar while the are still hot using tongs to turn. I drizzled the chimichangas with caramel syrup.

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