Skip to main content New<> this month
Get the Allrecipes magazine
Apple Cinnamon Chimichangas
Reviews:
January 01, 2017

I had saved this recipe a long time ago and why it took me so long to make it I have no clue. These are absolutely amazing. Both the wife and I thought they tasted better than imagined and after frying the flour tortillas they had kind of a pie dough flavor to them. I recommend using a shaker for the cinnamon/sugar in order to have more control of the amount. Make sure you add the cinnamon/sugar while the are still hot using tongs to turn. I drizzled the chimichangas with caramel syrup.

  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars