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Apple Cinnamon Chimichangas

Rated as 4.8 out of 5 Stars
16

"Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey."
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Ingredients

22 m servings 160
Original recipe yields 15 servings (15 chimichangas)

Directions

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  1. Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
  2. Place cinnamon sugar in a shallow dish.
  3. Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
  4. Heat oil in a large, deep saucepan over medium heat.
  5. Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts


Per Serving: 160 calories; 3.5 30.4 2.2 0 182 Full nutrition

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Reviews

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I've been making these for 30 yrs.I use a 16 oz. can of apple pie filling and 10 eight" flour tortillas.I warm them in the microwave for about 5 seconds to make them pliable and lay them all out...

I had saved this recipe a long time ago and why it took me so long to make it I have no clue. These are absolutely amazing. Both the wife and I thought they tasted better than imagined and after...

I've been making this for years but I do add a few things. when rolling them up I add a bit of cream cheese to the center to give it a bite. to serve I cut them at an angle and add a scoop of...

Nice simple recipe. Easy to make. Tastes great! Yummmmm

We REALLY like these! So good and so easy. Only thing I did differently is to use uncooked flour tortillas. These are like little hand pies. Next time I plan to try some pumpkin filling and ...