Apple Cinnamon Chimichangas

4.7
(23)

Chimichangas for dessert? Swap out the traditional savory filling of rice, beans, and meat for sweet apple pie filling, then roll the deep-fried bundles in cinnamon sugar and drizzle with honey if desired.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
15
Yield:
15 chimichangas

Ingredients

  • 1 (21 ounce) can apple pie filling

  • ½ cup cinnamon sugar

  • 15 (6 inch) flour tortillas

  • 1 ½ cups oil for frying

  • 15 toothpicks

Directions

  1. Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.

  2. Place cinnamon sugar in a shallow dish.

  3. Spoon 1 1/2 tablespoons filling into the center of each tortilla. Fold the sides in and over filling, then roll up like a burrito. Use a toothpick to secure.

  4. Heat oil in a large, deep saucepan over medium heat.

  5. Working in batches, fry tortillas, seam-side down, in hot oil until browned and crispy, 1 to 2 minutes per side. Blot on paper towels. Remove toothpicks and roll chimichangas in cinnamon sugar to coat.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

341 Calories
24g Fat
30g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 341
% Daily Value *
Total Fat 24g 31%
Saturated Fat 3g 17%
Sodium 182mg 8%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Protein 2g
Vitamin C 0mg 2%
Calcium 35mg 3%
Iron 1mg 6%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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