Skip to main content New<> this month
Get the Allrecipes magazine
Chocolate Chimichangas to Die For!
February 17, 2019

I think these would taste better with a scoop of ice cream or topped with whip cream. Regular sugar would probably work better than trying to roll them in powdered sugar. I did not have any trouble with the chocolate leaking out . My problem was the tortilla inflating and starting to unroll while in the oil. I had to hold them down with a spatula which was a bit hard to do since I had 3 frying at once. Next time I will secure them with a toothpick.

  1. 1 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars