Chocolate Chimichangas to Die For!

1 Ratings
  • 5 0
  • 4 1
  • 3 0
  • 2 0
  • 1 0

Very fast and easy to make. Very affordable, and what a guilty pleasure they are! Dust with confectioners' sugar before serving.

By magicrain1111

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Recipe Summary

prep:
10 mins
cook:
2 mins
total:
12 mins
Servings:
5
Yield:
5 chimichangas
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Mix confectioners' sugar and cinnamon together on a large, flat plate.

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  • Place tortillas on a flat work surface. Place 1/4 cup chocolate chips on the edge closest to you. Fold in opposing edges and roll tortilla up tightly like a burrito.

  • Heat oil in a deep saucepan over medium-high heat.

  • Fry rolled tortillas in hot oil in batches, partially covered, using tongs to rotate them until they are golden brown on all sides, 2 to 3 minutes. Roll in sugar mixture until coated on all sides.

Cook's Note:

Be careful if the oil starts to pop; turn down the heat. if the sides are tucked in, the chocolate shouldn't leak out. If it leaks it could cause more popping, and burnt chocolate.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving:
687 calories; protein 10.4g; carbohydrates 84.1g; fat 36.9g; cholesterol 22.7mg; sodium 558.7mg. Full Nutrition
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