Chocolate Chimichangas to Die For!
Very fast and easy to make. Very affordable, and what a guilty pleasure they are! Dust with confectioners' sugar before serving.
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Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Cook's Note:
Be careful if the oil starts to pop; turn down the heat. if the sides are tucked in, the chocolate shouldn't leak out. If it leaks it could cause more popping, and burnt chocolate.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
687 calories; protein 10.4g; carbohydrates 84.1g; fat 36.9g; cholesterol 22.7mg; sodium 558.7mg.
Full Nutrition
