New this month
Get the Allrecipes magazine

Chocolate Chimichangas to Die For!

 made it  |  0 reviews   |   photos

"Very fast and easy to make. Very affordable, and what a guilty pleasure they are! Dust with confectioners' sugar before serving."
Added to shopping list. Go to shopping list.


12 m servings 687 cals
Original recipe yields 5 servings (5 chimichangas)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix confectioners' sugar and cinnamon together on a large, flat plate.
  2. Place tortillas on a flat work surface. Place 1/4 cup chocolate chips on the edge closest to you. Fold in opposing edges and roll tortilla up tightly like a burrito.
  3. Heat oil in a deep saucepan over medium-high heat.
  4. Fry rolled tortillas in hot oil in batches, partially covered, using tongs to rotate them until they are golden brown on all sides, 2 to 3 minutes. Roll in sugar mixture until coated on all sides.


  • Cook's Note:
  • Be careful if the oil starts to pop; turn down the heat. if the sides are tucked in, the chocolate shouldn't leak out. If it leaks it could cause more popping, and burnt chocolate.
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 687 calories; 36.9 g fat; 84.1 g carbohydrates; 10.4 g protein; 23 mg cholesterol; 559 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0