Pan-Fried Chive Flowers

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Pan-Fried Chive Flowers
Rating: 5 stars
This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.
prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 servings
Pan-Fried Chive Flowers

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.

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Nutrition Facts

Per Serving:
125 calories; protein 1.4g; carbohydrates 2.4g; fat 12.8g; cholesterol 15.3mg; sodium 120.1mg. Full Nutrition
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