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Ingredients15 m servings 125 cals
Original recipe yields 2 servings
- Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.
Per Serving: 125 calories; 12.8 g fat; 2.4 g carbohydrates; 1.4 g protein; 15 mg cholesterol; 120 mg sodium. Full nutrition