Skip to main content New this month
Get the Allrecipes magazine

Pan-Fried Chive Flowers

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 125 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.

Nutrition Facts


Per Serving: 125 calories; 12.8 g fat; 2.4 g carbohydrates; 1.4 g protein; 15 mg cholesterol; 120 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0