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Pan-Fried Chive Flowers

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"This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender."
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15 m servings 125 cals
Original recipe yields 2 servings

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  1. Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.

Nutrition Facts

Per Serving: 125 calories; 12.8 g fat; 2.4 g carbohydrates; 1.4 g protein; 15 mg cholesterol; 120 mg sodium. Full nutrition

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