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Blue Cheese Burgers
Reviews:
June 16, 2003

Great burgers. Made this for a Father's Day dinner for my husband and his best friend. They each had two. Raves from everyone. I was expecting a very different taste. Excellent recipe. Will make again and again. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a blue cheese vinigarette. Did increase the blue cheese to four ounces for six burgers; also increased the sauces.

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